BIO-CLEAN

Features

Organic detritus accumulates in aquatic habitats due to heavy supplementary feeding and high densities of fish or shrimp in the pond systems. Shallow waters in hot climates are rapidly heated during daytime and this lead to distinct zones of bio stratification. Shrimp culture off late has become a package of mistakes with unbalanced proportions of stocking densities. The factors such as higher feeding rates, utilizing feeds that contain non- assimilable nutrients and non- biodegradable components in seed make the situation easily vulnerable to various diseases. Bacteria plays a major role in bio- purification of shallow ponds of shrimp culture. Microbial cultures related to transformation of Nitrogen, Phosphorus, Sulphur, Hydrocarbons should be utilized to alter the situation of toxic to non toxic form, providing the successors of the ecological chain an opportunity to create a balanced aquatic environment in the ponds. On the other hand enzymes can also be utilized, for breakdown of excessive leftovers of fecal matter of shrimp. Enzymes complement the activities of Microbial cultures throughout the culture period and also supplement the roles of microbes until the stabilization period is completed when the culture base products are used. It is the need of the hour to utilize biotechnological to remodify the situation. The usage of products with a combination of microbial cultures and enzymes is perfect remedy for the semi and intensive shrimp culture.

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